LAZARIS ouzo is produced and bottled exclusively in Corfu.The process of production is traditionally done by double distillation in bronze alembic, in our distillery. With the anise dominating and a variety of aromatic herbs and seeds (coriander, fennel e.t.c.) has a rich aroma, robust flavor and mellow taste. The bottle is reminiscent of the blue and green waters of the Ionian Sea, while its aniseed taste perfectly matches with seafood – mainly –dishes of the Greek cuisine.
Serving Instructions: In a narrow and tall glass, serve ouzo, then water and finally the ice and enjoy the unique way that the transparent drink turns white, like an emulsion due to the nature of anise. In modern times, ouzo is increasingly used in the preparation of cocktails.