The Limoncello liqueur obtained by extraction of lemon peel in alcohol, in the traditional way for years transferred from generation to generation.
The peels are carefully cleaned so that no trace of the bitter white inside remains. Then, they are placed with alcohol in stainless steel tanks, in order for the alcohol to get the substances, aroma and color of the fruit. Then added syrup is making the composition of the liquor. Finally, the process is followed by filtering and bottling the liqueur. Transparent, aromatic and delightful, the limoncello liqueur is served chilled as a digestive drink after each meal. It is popular ingredient for dessert recipes and combined perfectly with sweet tarts, fruit salads, cakes and dried fruits. It is also wonderful with crushed ice or as an ingredient in cocktails.
The Limoncello Cream Liqueur is created by adding milk to the final stage of the production process, leaving a sweet, velvety sensation on the palate. The velvety texture makes it an excellent ingredient for cocktails.