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Parfait with Kumquat fruit, caramelized almonds and mandolato

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Parfait with Kumquat fruit, caramelized almonds and mandolato

The Corfiot parfait! Κum quat, Corfiot mandolas and mandolato “compose” delicious and aromatic melodies!

ΣΥΣΤΑΤΙΚΑ:

  • 250gr. vegan whipped cream
  • 250gr. heavy cream 35%
  • 1/2 can of sweetened condensed milk
  • 200gr. Lazaris mandolato (nougat) with kum quat taste.
  • 150gr. Lazaris mandola (caramelized almonds)
  • 100gr. Kum quat fruit glazed (chopped)
  • 100gr. chocolate 55% (chopped)

METHOD:

  1. Beat the cream with an electric mixer until it begins to thicken.
  2. Chop all the ingredients and stir lightly with a spoon.
  3. Put the ice cream in a form.
  4. Refrigerate it for several hours!

We would like to thank pastry chef Natasa Lepesi for her recipe.

2020-06-22T10:07:13+03:00