30 ml Vodka Lazaris
40 ml Crema Di Limoncello Lazaris
30 ml Fresh Lemon Juice
20 ml Vanilla Syrup
Place into the shaker all the ingredients except the biscuit crumb. Add ice, shake well for ten seconds. Double strained into the glass. Garnish with Biscuit Crumb.
Garnish Method: In a small plate add 20 ml Vanilla syrup and place the glass on it. Then add Biscuit Cream on another plate and turn gently the glass (rim) on the Biscuit Crumb.
The recipe is brought to you by Trinity Bartenders