The delightful cocktail with delicate flavour and a sensation of freshness!
• 50ml. Woodford Bourbon Whiskey
• 20ml. Lazaris Limoncello
• 25ml. Lemon Juice
• 5-6 fresh spearmint leaves
Combine all the ingredients and shake with ice. Double strain in a coupe glass with no ice and garnish with a lemon peel or dried lemon slice.
Thanks to Eva Fragou Bar Manager: Garcia | Leon – Cocktail Bar – Piraeus,
Bartender: Mia’s Restaurant – CreativeGreek Cuisine – Oia, Santorini