Company 2020-06-16T10:45:15+03:00

Brief History

The history of Lazaris Distillery & Artisan Sweets dates back in 2005. Inspired by the fruit of kumquat, Mr. Konstantinos Lazaris and his team continue the gastronomic tradition of the island with passion. Following the local recipe, we produce the famous drink of Corfu, kumquat liqueur, which is certified with Protected Geographical Indication and the famous Italian liqueur. In the facilities of our distillery is produced and bottled exclusively in Corfu, our Ouzo. The process of production is traditionally done by double distillation in bronze alembic.

Simultaneously, reviving flavours and aromas of the past, we make handmade, delightful Corfiot sweets.
Our products may be an integral part of our daily diet and pleasure, but also the raw material for wonderful and delicious creations in cooking, confectionery and bartending.Our aim is to introduce the modern global traveler to the flavours of another era.
Lazaris products are handmade, made in small quantities and are characterized by the Corfiot history and finesse. In our distillery and confectionery workshops, our experienced crafters follow the Ionian recipes; additionally they are pioneering and experimenting with new, tasteful combinations. Lazaris products are made from pure raw materials with no chemical preservativesand – as our artisan sweets don’t contain fat – are ideal for all hours and all ages. Their packaging stands out for their modern design and contemporary aesthetics.

The Production Unit

In our modern facilities, the past meets the future. The agricultural production, traditional recipes, historical and cultural heritage of Corfu are combined with international safety and hygiene standards, the modern design and contemporary gastronomy.
The unit is certified with ISO 22000:2005.