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Spirits

Citrus Storm Cocktail

ΣΥΣΤΑΤΙΚΑ: 40ML OYZO LAZARIS 15ML FRESH LIME JUICE 10ML SUGAR SYRUP 90ML MANDARIN AND PERGAMOT SODA ΜΕΘΟΔΟΣ: BUILD ΓΑΡΝΙΡΙΣΜΑ: ΣΦΗΝΑ LIME, ΚΛΩΝΑΡΙ ΘΥΜΑΡΙ ΠΟΤΗΡΙ: ΨΗΛΟ ΠΑΓΟΣ: CUBED

Citrus Storm Cocktail 2020-06-09T15:55:32+03:00

Limoncello Velvet Cocktail

INGREDIENTS: 40ML VODKA LAZARIS 30ML LIMONCELLO LAZARIS 30ML FRESH LEMON JUICE 30ML EGG WHITE SYRUP 8-10 BASIL LEAVES METHOD: REVERSE DRY SHAKE. SHAKE THE INGREDIENTS WITH ICE. REMOVE THE ICE AND SHAKE AGAIN TO GET A SILKY TEXTURE. GLASS: LOW HOBSTAR GARNISH: LEMON WEDGE, TOP OF BASIL ICE: CUBED

Limoncello Velvet Cocktail 2020-06-05T13:28:52+03:00

Wild Cucumber Cocktail

ΣΥΣΤΑΤΙΚΑ: 50ML TSIPOURO LAZARIS 25ML FRESH LIME JUICE 30ML SUGAR SYRUP 3 CUCUMBER WEDGES METHOD: BUILD GARNISH: LIME WEDGE, CUCUMBER GLASS: TALL ICE: CUBED, TOP UP CRASHED

Wild Cucumber Cocktail 2020-06-04T16:30:11+03:00

Tramonto Cocktail

INGREDIENTS: 30ML CAMPARI 45ML LIQUEUR KUMQUAT LAZARIS 90ML PINK GRAPEFRUIT SODA METHOD: BUILD. POUR INGREDIENTS DIRECTLY IN THE GLASS GARNISH: PINK GRAPEFRUIT WEDGE, ROSEMARY TWIG GLASS:TALL ICE:CUBED

Tramonto Cocktail 2020-06-05T13:41:36+03:00

Dos Islas Cocktail

INGREDIENTS: 40ML BACARDI 40ML KUMQUAT CREAM LAZARIS 25ML SUGAR SYRUP 5 WEDGES OF LIME METHOD: MUDDLING-BUILD: PRESS FOUR LIME WEDGES WITH A MUDDLER IN THE GLASS AND THEN ADD THE OTHER INGREDIENTS GARNISH: ONE LIME WEDGE GLASS: LOW HOBSTAR ICE: CUBED, TOP UP WITH CRUSHED

Dos Islas Cocktail 2020-06-05T13:47:57+03:00

Lemon Pie Cocktail

INGREDIENTS: 30ML VODKA LAZARIS 40ML CREMA DI LIMONCELLO LAZARIS 30ML FRESH LEMON JUICE 20ML VANILLA SYRUP METHOD: SHAKE GLASS: CUPET GARNISH: CRUMBED BISCUIT ΟΝ ΤΗΕ RIM (Dip the glass rim in vanilla syrup and after in the crumbed biscuit) ICE: NO ICE

Lemon Pie Cocktail 2020-06-09T15:54:36+03:00