Food

Aroma of sea with Lazaris limoncello and mandolas.

A delicious dish of demi-salted mullet, marinated scallop in Lazaris Limoncello, mandola cream made by Lazaris mandola classic & fresh asparagus of the season. For two people: Ingredients: • 1 red mullet, • 2 scallops, • 1 nori leaf (seaweed), • caviar of preference, • edible gold leaves, • 4 white asparagus, • 4 green asparagus, • 2 lemons, • 2 limes, • extra

Aroma of sea with Lazaris limoncello and mandolas. 2021-05-12T13:28:12+03:00

Sea scallop in ginger crust, limoncello-carrot purée, kumquat jelly 

For the mushed carrot: 300gr carrots cut in slights slices 20gr butter 5ml Limoncello Lazaris 1gr cumin 300ml vegetable stock or water METHOD: In a pot we slightly brown the carrots with butter, we add cumin, salt and pepper. Then we quench with Limoncello. We add the vegetable stock or water and we cook our meal for 30 minutes. We add the carrots in

Sea scallop in ginger crust, limoncello-carrot purée, kumquat jelly  2021-05-17T11:51:47+03:00

Ceviche sea ​​bass fillet with Lazaris Crema di Limoncello and Kumquat

INGREDIENTS FOR ONE PERSON 300 gr. sea ​​bass fillet 4 teaspoons lime juice 3 teaspoons kumquat juice Juice of half orange fruit 4 pieces glazed kumquat 4 teaspoons Lazaris crema di Limoncello ½ clove of melted garlic 1 little piece of melted ginger 3 gr. Fresh onion 2 teaspoons olive oil Coarse salt Freshly grated pepper ½ chopped chili bell pepper Coriander leaves METHOD

Ceviche sea ​​bass fillet with Lazaris Crema di Limoncello and Kumquat 2021-05-17T10:26:49+03:00

An unconventional tiramisu

A different tiramisu with flavours of Corfu: kumquat liqueur and jam but also mandola – the caramelized almonds! A very easy recipe for this rich, velvety dessert that everyone will love it! Ingridients 200 ml Lazaris Kumquat Liqueur 3 packaged ladyfingers (or Savoiardi biscuits) 1 lt water 600gr mascarpone cheese (at room temperature) 200gr strain yoghurt 150gr icing sugar 600gr vegetable whipping cream 100gr Lazaris mandolas (mix

An unconventional tiramisu 2020-10-07T16:03:23+03:00