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Recipes – All

/Recipes - All

An unconventional tiramisu

A different tiramisu with flavours of Corfu: kumquat liqueur and jam but also mandola – the caramelized almonds! A very easy recipe for this rich, velvety dessert that everyone will love it! Ingridients 200 ml Lazaris Kumquat Liqueur 3 packaged ladyfingers (or Savoiardi biscuits) 1 lt water 600gr mascarpone cheese (at room temperature) 200gr strain yoghurt 150gr icing sugar 600gr vegetable whipping cream 100gr Lazaris mandolas (mix

An unconventional tiramisu 2020-10-07T16:03:23+03:00

Trifle ice cream parfait with chia seeds and kumquats

We watch our diet, but may not stop to enjoy desserts! Ice cream has calories, but chia seeds - the superfood with extremely beneficial effects - it turns into a healthy treat! Aromatic and refreshing for lovers of kumquat! Ingredients For vanilla parfait 200gr. milk 200gr. sugar 8 eggs (only yolks) 3 vanilla Madagascar beans 400gr. heavy cream 35% Lazaris Kumquat liqueur (for the

Trifle ice cream parfait with chia seeds and kumquats 2020-06-17T09:19:55+03:00

Cheesecake with orange slices and kumquat

A different version of cheesecake! An easy-to-make recipe for a delicious, fluffy cheesecake with notes of kum quat! Base ingredients 250gr. Biscuits (digestive type) broken into pieces 100gr. melted butter Orange zest Filing ingredients 300gr. cream cheese (type Philadelphia cheese) 180gr. sugar 4 eggs 250gr. heavy cream 1 tbsp zest of kum quat and orange mixed. Method 1. In a 20cm springform pan mix

Cheesecake with orange slices and kumquat 2020-06-22T10:03:35+03:00

Parfait with Kumquat fruit, caramelized almonds and mandolato

The Corfiot parfait! Κum quat, Corfiot mandolas and mandolato “compose” delicious and aromatic melodies! ΣΥΣΤΑΤΙΚΑ: 250gr. vegan whipped cream 250gr. heavy cream 35% 1/2 can of sweetened condensed milk 200gr. Lazaris mandolato (nougat) with kum quat taste. 150gr. Lazaris mandola (caramelized almonds) 100gr. Kum quat fruit glazed (chopped) 100gr. chocolate 55% (chopped) METHOD: Beat the cream with an electric mixer until it begins to

Parfait with Kumquat fruit, caramelized almonds and mandolato 2020-06-22T10:07:13+03:00

Citrus Storm Cocktail

ΣΥΣΤΑΤΙΚΑ: 40ML OYZO LAZARIS 15ML FRESH LIME JUICE 10ML SUGAR SYRUP 90ML MANDARIN AND PERGAMOT SODA ΜΕΘΟΔΟΣ: BUILD ΓΑΡΝΙΡΙΣΜΑ: ΣΦΗΝΑ LIME, ΚΛΩΝΑΡΙ ΘΥΜΑΡΙ ΠΟΤΗΡΙ: ΨΗΛΟ ΠΑΓΟΣ: CUBED

Citrus Storm Cocktail 2020-06-09T15:55:32+03:00

Panna Cotta with Lazaris Kumquat Liqueur

This is a classic recipe for easy, rich and creamy Italian panna cotta with the taste and aromas of kum quat. Try it when you need an impressive, quick dessert! INGREDIENTS FOR PANNA COTTA: 700gr. heavy cream 35% 1 vanilla stick 50gr. sugar 10 sheets of gelatin Lazaris Kum quat liqueur (a bit for its aroma) 50gr. sugar INGREDIENTS FOR JELLY: 200gr. Lazaris Kum

Panna Cotta with Lazaris Kumquat Liqueur 2020-06-22T10:29:36+03:00

Chocolate Cake with Kumquat Marmalade

A delicious and very easy to make cake with chocolate enfolding the flavourful kumquat marmalade. INGREDIENTS: 1/2 cup cocoa powder (30g.), sifted 2 cups plain flour (260gr.), sifted 150gr. unsalted butter, softened 1 + 1/2 cup of sugar (300g) 2 vanillas extracts 3 medium eggs 1 tablespoon baking powder sifted 1 tablespoon baking soda sifted 2 pinches of salt 1 cup of milk (200gr.)

Chocolate Cake with Kumquat Marmalade 2020-06-09T16:13:42+03:00

Limoncello Velvet Cocktail

INGREDIENTS: 40ML VODKA LAZARIS 30ML LIMONCELLO LAZARIS 30ML FRESH LEMON JUICE 30ML EGG WHITE SYRUP 8-10 BASIL LEAVES METHOD: REVERSE DRY SHAKE. SHAKE THE INGREDIENTS WITH ICE. REMOVE THE ICE AND SHAKE AGAIN TO GET A SILKY TEXTURE. GLASS: LOW HOBSTAR GARNISH: LEMON WEDGE, TOP OF BASIL ICE: CUBED

Limoncello Velvet Cocktail 2020-06-05T13:28:52+03:00

Wild Cucumber Cocktail

ΣΥΣΤΑΤΙΚΑ: 50ML TSIPOURO LAZARIS 25ML FRESH LIME JUICE 30ML SUGAR SYRUP 3 CUCUMBER WEDGES METHOD: BUILD GARNISH: LIME WEDGE, CUCUMBER GLASS: TALL ICE: CUBED, TOP UP CRASHED

Wild Cucumber Cocktail 2020-06-04T16:30:11+03:00

Tramonto Cocktail

INGREDIENTS: 30ML CAMPARI 45ML LIQUEUR KUMQUAT LAZARIS 90ML PINK GRAPEFRUIT SODA METHOD: BUILD. POUR INGREDIENTS DIRECTLY IN THE GLASS GARNISH: PINK GRAPEFRUIT WEDGE, ROSEMARY TWIG GLASS:TALL ICE:CUBED

Tramonto Cocktail 2020-06-05T13:41:36+03:00
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