We watch our diet, but may not stop to enjoy desserts! Ice cream has calories, but chia seeds - the superfood with extremely beneficial effects - it turns into a healthy treat! Aromatic and refreshing for lovers of kumquat! Ingredients For vanilla parfait 200gr. milk 200gr. sugar 8 eggs (only yolks) 3 vanilla Madagascar beans 400gr. heavy cream 35% Lazaris Kumquat liqueur (for the
A different version of cheesecake! An easy-to-make recipe for a delicious, fluffy cheesecake with notes of kum quat! Base ingredients 250gr. Biscuits (digestive type) broken into pieces 100gr. melted butter Orange zest Filing ingredients 300gr. cream cheese (type Philadelphia cheese) 180gr. sugar 4 eggs 250gr. heavy cream 1 tbsp zest of kum quat and orange mixed. Method 1. In a 20cm springform pan mix
The Corfiot parfait! Κum quat, Corfiot mandolas and mandolato “compose” delicious and aromatic melodies! ΣΥΣΤΑΤΙΚΑ: 250gr. vegan whipped cream 250gr. heavy cream 35% 1/2 can of sweetened condensed milk 200gr. Lazaris mandolato (nougat) with kum quat taste. 150gr. Lazaris mandola (caramelized almonds) 100gr. Kum quat fruit glazed (chopped) 100gr. chocolate 55% (chopped) METHOD: Beat the cream with an electric mixer until it begins to
This is a classic recipe for easy, rich and creamy Italian panna cotta with the taste and aromas of kum quat. Try it when you need an impressive, quick dessert! INGREDIENTS FOR PANNA COTTA: 700gr. heavy cream 35% 1 vanilla stick 50gr. sugar 10 sheets of gelatin Lazaris Kum quat liqueur (a bit for its aroma) 50gr. sugar INGREDIENTS FOR JELLY: 200gr. Lazaris Kum
A delicious and very easy to make cake with chocolate enfolding the flavourful kumquat marmalade. INGREDIENTS: 1/2 cup cocoa powder (30g.), sifted 2 cups plain flour (260gr.), sifted 150gr. unsalted butter, softened 1 + 1/2 cup of sugar (300g) 2 vanillas extracts 3 medium eggs 1 tablespoon baking powder sifted 1 tablespoon baking soda sifted 2 pinches of salt 1 cup of milk (200gr.)
A moist chocolate cake that melts in your mouth by the famous pastry chef Stelios Parliaros. It is served with Lazaris Kum Quat Spoon Sweet that gives an extra delicious note. The recipe was made for the TV show "Sweet Alchemies Travel" - Episode 16: Corfu (4/05/19) on SKAI TV. Video: https://www.youtube.com/watch?v=BKCYT7Tok-M INGREDIENTS 250gr. almond powder 250gr. sugar 6 eggs 250gr. butter 50gr. Lazaris
An easy and delicious recipe for Limoncello cake by famous pastry chef Stelios Parliaros. Delightful cream flavoured with Lazaris Limoncello with savagiar for lemon lovers! The recipe was made for the TV show "Sweet Alchemies Travel" - Episode 16: Corfu (4/05/19) on SKAI TV. Video: https://www.youtube.com/watch?v=xUGkirQJ4OU INGREDIENTS: 1 pack Savoiardi (Italian ladyfingers) 1 bottle Lazaris Crema di Limoncello to dip the biscuits in 500gr.