The production unit for Corfu drinks and sweets, Lazaris Distillery & Artisan Sweets is located in Corfu, on the road to Achilleion. For 11 years, Constantinos Lazaris and his team continue the gastronomic tradition of the island with passion reviving flavors and scents of the past. They follow the local recipes and they produce a series of Corfu homemade sweets and liqueurs based on the
About lazarisadminThis author has not yet filled in any details.
So far lazarisadmin has created 12 blog entries.
INGREDIENTS 250gr almond flour 250gr sugar 6 eggs 250gr butter 50gr LAZARIS Kumquat liqueur 250gr dark chocolate 55% 1 jar LAZARIS Kumquat preserve Instructions: Preheat the over to 170 degrees Celsius. Break the chocolate into small pieces, then melt it with the butter in an au bain marie. Mix the eggs with the sugar with a mixer until it turns white. Add the chocolate mixture to
Ingredients: 1 pack Savoyard biscuits (ladyfingers) 1 bottle Crema di Limoncello LAZARIS to dip the biscuits in 600gr whipping cream 36% fat 50gr LAZARIS Limoncello liqueur 100gr sugar 1 egg 3 egg yolks 40gr corn flour 1 lemon for the lemon zest Instructions: Mix in a bowl the sugar with the cornflour and eggs. Pour 500gr cream and the LAZARIS Limoncello liqueur in a saucepan