Monthly Archives: March 2021

//March

Halva with fig pie and kumquat

INGREDIENTS: 260 gr. Sugar 10 gr. Glucose 450 gr. Tahini 1 teaspoon water 1 vanilla 50 gr. Fig Pie 120 gr kumquat spoon sweet METHOD: In a non-stick pan on medium heat, put sugar and water together. Stir constantly. Then add the glucose and continue stirring so that the sugar does not stick and burn. When it gets a light brown color it means

Halva with fig pie and kumquat 2021-05-17T11:48:06+03:00

Kumquat Spoon Sweet in modern diet!

Habits and sweet memories of our childhood. Spoon Sweets appeared whenever visitors came at home as a welcoming treat. Alongside the serving, in a small vintage crystal glass plate with ornate designs with a little silver spoon. Always served with a glass of fresh cold water to accompany it on the silver serving tray. Spoon sweets were born from the need to maintain fruits

Kumquat Spoon Sweet in modern diet! 2021-03-29T14:03:32+03:00

Juice from fresh fruit and Kumquat

Start your day by drinking a juice with many nutritional properties and high nutritional value! Pomegranate, orange and strawberry encounter kum quat and offer us a stronger dose of antioxidants, fibre and vitamins! INGREDIENTS: 2 pomegranates 1 sweet orange (blood orange) 3 -4 strawberries Kum quat zest Mint leaves Crushed ice Sugar (optional) or ready syrup (one to one, 50g water 50g sugar boiled).

Juice from fresh fruit and Kumquat 2021-03-24T14:40:00+03:00

Meringue Nests with Kumquat cream filling

These beautiful little meringues with kum quat will melt in your mouth. A luscious dessert for all tastes! Ingredients for meringue: 120gr. egg white 300gr. powdered sugar Lemon zest ½ teaspoon lemon juice Ingredients for filling: 500ml milk 50gr. corn flour 100gr. sugar 2 eggs 50ml Lazaris kumquat liqueur A vanilla stick Fresh kum quat zest 100gr. 35% heavy cream METHOD: 1. Mix egg whites

Meringue Nests with Kumquat cream filling 2021-03-24T14:40:19+03:00

Triangles of phyllo pastry filled with Kumquat loukoums

Enjoy the taste of greek delights (loukoums) in a different way! Make these unique phyllo pastry triangles and delight your beloved ones. INGREDIENTS: 3 phyllo sheets Kumquat marmalade for spread out phyllo sheets 100gr. coarsely chopped walnuts 250gr. Lazaris Loukoums kumquat Fresh kumquat zest Powdered sugar METHOD: 1. Cut lengthwise (the long side) in 4 strips. 2. Finely chop greek delights (loukoums) and in

Triangles of phyllo pastry filled with Kumquat loukoums 2021-03-24T14:40:41+03:00

Salad with rocket (arugula), grape tomatoes, Fig Pie Lazaris and Kumquat

Refreshing and flavourful green salad with tomatoes and kumquat! Aromas and flavours, an explosion of taste! INGREDIENTS: Rocket (arugula) Fresh kum quat fruit Grape tomatoes Sykomaida Kumquat (Fig Pie) Balsamic Olive oil METHOD: Wash salad and cut it into large pieces. Wash 4-5 grape tomatoes and cut them in half. Wash 3-4 kum quat fruits and cut them into thin slices. Remove seeds. Add

Salad with rocket (arugula), grape tomatoes, Fig Pie Lazaris and Kumquat 2021-03-24T14:41:05+03:00