Corfiot Fig Pie
Autumn is the season of fig pies, the traditional Corfiot dish, with rich flavours and spicy taste. Fig pies are found in different variations in many regions of lands around the Mediterranean Sea, so Corfiot Fig Pie (Sykomaida) is perfectly interwoven with the gastronomy of the island. After gathering figs, they stay in the hot summer sun to dry and fermented together with grape